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| Registros recuperados : 59 | |
| 1. |  | FONT I FURNOLS, M.; SAN JULIAN, R.; GUERRERO, L.; SAÑUDO, C.; CAMPO, M.M.; OLLETA, J.L.; OLIVER, M.A.; CAÑEQUE, V.; ALVAREZ, I.; DIAZ, M.T.; BRANSCHEID, W.; WICKE, M.; NUTE, G.R.; MONTOSSI, F. Acceptability of lamb meat from different producing systems and ageing time to German, Spanish and British consumers. Meat Science, Volume 72, Issue 3, March 2006, Pages 545-554. DOI: https://doi.org/10.1016/j.meatsci.2005.09.002 Article history: Received 26 April 2005// Received in revised form 9 September 2005// Accepted 9 September 2005. Acknowledgements: We thank the AECI, INIA-Spain and INIA-Uruguay
for their financial support, the people of the different...| Biblioteca(s): INIA Tacuarembó. |
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| 2. | | OLIVER, M.A.; NUTE, G.R.; FONT I FURNOLS, M.; SAN JULIÁN, R.; CAMPO, M.M.; SAÑUDO, C.; CAÑEQUE, V.; ÁLVAREZ, I.; DÍAZ, M.T.; BRANSCHEID, W.; WICKE, M.; MONTOSSI, F. Aceptabilidad de la carne de vacuno procedente de diferentes sistemas de producción por consumidores alemanes, españoles e ingleses. In: JORNADA SOBRE PRESENTACIÓN DE RESULTADOS DEL PROYECTO, MADRID, MARZO, 2006; SAÑUDO, C.; MONTOSSI, F. (Coord.).Madrid: INIA (España), 2006. p. 41-43 Contiene presentación oral de M. Angels Oliver, p. 45-49.| Biblioteca(s): INIA Tacuarembó. |
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| 4. | | GASO, D.; CERETTA, S.; BERGER, A.; DIAZ, M.; PEREYRA, S.; SASTRE, M. Adaptación de trigo, cebada y colza en el área agrícola del noreste: Red de ensayos 2009. Reunión, 9 de febrero, Tacuarembó, 2009. Tacuarembó (Uruguay): INIA, 2010. 44 p. Colaboran: TAFILAR S.A., MUSA, MOSA, ADP S.A., AGAR CROSS URUGUAY S.A, FADISOL S.A., SURCO S.A. y NIDERA URUGUAYA S. A.| Biblioteca(s): INIA Tacuarembó. |
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| 6. | | CAMPO, M.M.; SAN JULIÁN, R.; SAÑUDO, C.; OLLETA, J.L.; NUTE, G.R.; FONT I FURNOLS, M.; GUERRERO, L.; OLIVER, M.A.; CAÑEQUE, V.; ÁLVAREZ, I.; DÍAZ, M.T.; MONTOSSI, F. Análisis sensorial de la carne bovina de diferentes sistemas productivos y tiempos de maduración. In: JORNADA SOBRE PRESENTACIÓN DE RESULTADOS DEL PROYECTO, MADRID, MARZO, 2006; SAÑUDO, C.; MONTOSSI, F. (Coord.).Madrid: INIA (España), 2006. p. 25-26 Contiene presentación oral de M.M. Campo, p. 27-30.| Biblioteca(s): INIA Tacuarembó. |
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| 8. | | CAÑEQUE, V.; DÍAZ, M.T.; DE LA FUENTE, J.; SAÑUDO, C.; CAMPO, M.M.; OLIVER, M.A.; FONT I FURNOLS, M.; MONTOSSI, F.; SAN JULIÁN, R.; NUTE, G.R.; ÁLVAREZ, I. Comparación entre la composición de ácidos grasos de la carne de vacuno procedente de distintos sistemas de producción europeos en relación a la procedente de Uruguay en crianza extensiva. In: JORNADA SOBRE PRESENTACIÓN DE RESULTADOS DEL PROYECTO, MADRID, MARZO, 2006; SAÑUDO, C.; MONTOSSI, F. (Coord.). Madrid: INIA (España), 2006. p. 63-65 Contiene presentación oral de Vicente Cañeque, p. 67-69.| Biblioteca(s): INIA Tacuarembó. |
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| 20. | | OLIVER, M.A.; NUTE, G.R.; FONT I FURNOLS, M.; SAN JULIÁN, R.; CAMPO, M.M.; SAÑUDO, C.; CAÑEQUE, V.; GUERRERO, L.; ALVAREZ, I.; DIAZ, M.T.; BRANSCHEID, W.; WICKE, M.; MONTOSSI, F. Eating quality of beef, from different production systems, assessed by German, Spanish and British consumers. Meat Science, November 2006, Volume 74, Issue 3, Pages 435-442. DOI: https://doi.org/10.1016/j.meatsci.2006.03.010 Article history: Received 3 November 2005 // Received in revised form 10 March 2006 // Accepted 10 March 2006. Acknowledgements: This authors thank the Agencia Espan?ola de Cooperacio´n Internacional (AECI), the Instituto Nacional de...| Biblioteca(s): INIA Tacuarembó. |
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| Registros recuperados : 59 | |
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 | Acceso al texto completo restringido a Biblioteca INIA La Estanzuela. Por información adicional contacte bib_le@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
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Fecha actual : |
06/07/2021 |
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Actualizado : |
06/07/2021 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
VAZ, A.S.; SELOMANE, O.; JONES.L.; GOSAL, A.S.; ZIV, G.; MULLER-KARGER, F.E.; MONTES, E.; VALLEJOS, M. |
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Afiliación : |
ANA SOFIA VAZ, Inter-university Institute for Earth System Research in Andalusia (IISTA), Universidad de Granada, Avda. Del Mediterráneo s/n, 18006 Granada, Spain.; ODIRILWE SELOMANE, Centre for Sustainability Transitions, Stellenbosch University, Stellenbosch, South Africa.; LAURENCE JONES, UK Centre for Ecology & Hydrology, Environment Centre Wales, Deiniol Road, Bangor LL57 2UW, UK.; ARJAN S. GOSAL, School of Geography, Faculty of Environment, University of Leeds, Leeds LS2 9JT, UK.; GUY ZIV, School of Geography, Faculty of Environment, University of Leeds, Leeds LS2 9JT, UK.; FRANK EDGAR MULLER-KARGER, College of Marine Science, University of South Fl.; ENRIQUE MONTES, College of Marine Science, University of South Florida, St Petersburg, Florida 33701, USA.; MARÍA VALLEJOS, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay./Cátedra de Métodos Cuantitativos y Sistemas de Información, Facultad de Agronomía, Universidad de Buenos Aires, Buenos Aires, Argentina. |
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Título : |
The journey to monitoring ecosystem services: Are we there yet?. |
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Fecha de publicación : |
2021 |
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Fuente / Imprenta : |
Ecosystem Services, 2021, Article number 101313. Doi: https://doi.org/10.1016/j.ecoser.2021.101313 |
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DOI : |
10.1016/j.ecoser.2021.101313 |
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Idioma : |
Inglés |
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Notas : |
Article history :Received 23 March 2021/ Received in revised form 23 March 2021/ Accepted 26 May 2021. |
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Contenido : |
ABSTRACT:
The Group on Earth Observations Biodiversity Observation Network (GEO BON) was established to promote and provide guidance toward a global observation network on biodiversity and ecosystems for decision makers and the scientific community. Here we comment on three key challenges in the development and implementation of monitoring schemes and indicators of ecosystem services (ES): (1) combining ES observations, data and methods across scales; (2) identifying operational ES metrics that consider the interactions between people and ecosystems; and (3) integrating the diversity of socio-cultural values and knowledge into monitoring activities. We discuss these challenges with the goal to stimulate the ES research community to help tackle these focus areas in ES monitoring. |
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Palabras claves : |
Earth observations; Indicators; Local knowledge; Observation systems. |
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Asunto categoría : |
-- |
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Marc : |
LEADER 01691naa a2200277 a 4500
001 1062274
005 2021-07-06
008 2021 bl uuuu u00u1 u #d
024 7 $a10.1016/j.ecoser.2021.101313$2DOI
100 1 $aVAZ, A.S.
245 $aThe journey to monitoring ecosystem services$bAre we there yet?.$h[electronic resource]
260 $c2021
500 $aArticle history :Received 23 March 2021/ Received in revised form 23 March 2021/ Accepted 26 May 2021.
520 $aABSTRACT: The Group on Earth Observations Biodiversity Observation Network (GEO BON) was established to promote and provide guidance toward a global observation network on biodiversity and ecosystems for decision makers and the scientific community. Here we comment on three key challenges in the development and implementation of monitoring schemes and indicators of ecosystem services (ES): (1) combining ES observations, data and methods across scales; (2) identifying operational ES metrics that consider the interactions between people and ecosystems; and (3) integrating the diversity of socio-cultural values and knowledge into monitoring activities. We discuss these challenges with the goal to stimulate the ES research community to help tackle these focus areas in ES monitoring.
653 $aEarth observations
653 $aIndicators
653 $aLocal knowledge
653 $aObservation systems
700 1 $aSELOMANE, O.
700 1 $aJONES.L.
700 1 $aGOSAL, A.S.
700 1 $aZIV, G.
700 1 $aMULLER-KARGER, F.E.
700 1 $aMONTES, E.
700 1 $aVALLEJOS, M.
773 $tEcosystem Services, 2021, Article number 101313. Doi: https://doi.org/10.1016/j.ecoser.2021.101313
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